Hey everyone! I have decided to start a new series all about cooking. Cooking has been a skill that I have always wanted to learn, so in this series, I wanted to record all the recipes I learn from my mother (who is a great cook!) and also share it here. These recipes are delicious and simple!
The second recipe that I cooked with my mother was potato cutlets (Aloo Chop in Bangla) which is one of my favourite foods!
Ingredients:
- Salt
- 5 potatoes
- Sunflower Oil
- 1 onion
- Chilli flakes
- Mint/Coriander
- Tuna
- Breadcrumbs
- Egg
Recipe:
- First, chop up one onion.
- Add the chopped onion, one tablespoon of chilli flakes, one teaspoon of salt and some oil to a sauce pan and heat it for about 5 minutes until it’s cooked.
- Then, add the tuna (without the oil) to the saucepan and heat it for about 5 minutes more.
- Add the coriander/mint (optional).
- In another bowl, take 5 potatoes and peel the skin off.
- Boil the potatoes for 10-15 minutes and then drain the water off the potatoes.
- Mash the potatoes using the back of a glass.
- Add the potato mixture to the saucepan with everything else.
- Mix everything in the saucepan properly.
- Crack an egg in another bowl.
- Make round shapes with the potato mixture and circle it in the egg mixture. Then add breadcrumbs on top.
- Repeat this for all the potato cutlets.
- Fry them in a sauce pan with some sunflower oil for about 3-4 minutes each.
- Your potato cutlets are ready!
You can eat it refrigerated for the next 2-3 days and you can serve 3-5 people with this recipe (varies from portion sizes).
Thank you so much for reading, and have a lovely day!
- My 2023 Reflections As A Medical Student
- My First Term of Medical School | Exams, Essays and Events
- My First Month of Medical School | Moving Out, Freshers And Workload
- The Ultimate Guide To Ace Year 12 | Revision, Friendships And Supercurriculars
- How I Got All A*s At GCSEs | 10 Tips Every Year 11 Student Should Know